How wonderful! last night I finally started my cooking course! everything takes place in the house of Mrs. Daniela ... who lives in an old farmhouse, renovated with great taste. Modern style shabby .. guessed a mix of various elements, which I must say it gives a nice warm feeling.
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| photos stolen and move a little ... |
the method is very interesting: the fact that it takes place in a kitchen of the house makes it more intimate ... friendships are established and each is directly involved ... and finally .. ALL ON THE TABLE! GNAMM!:)
I did not take many pictures .. we were all a little shy ... but the theme of the evening were the appetizers and sauces .. base. Here are some realizations:
ZUCCHINI PIE: I learned how to make the dough brisa, bechamel sauce, the Morlay, what is a roux and how we do it "fair." As the vegetables are cut without torn le dita, come fare un soffritto come si deve ecc.
abbiamo fatto anche delle ottime quiche Lorraine...
abbiamo preparato un'ottima mousse al cioccolato e caffè e pastellato delle verdure...ma il piatto forte è stato il SUFFLè!
(con formaggio gruviera)
Ho capito una cosa: cucinare è una cosa seria: is order, discipline. each operation is carefully calculated and specific reasons. Nothing is left to chance! ... .. Then I leave my damn fast! This does not necessarily mean that we should devote hours to delegate everything ... but when you cook you have to disconnect from the world, and each step must be done with care, in an orderly manner.
goodbye chaos!
will manage?! Mah .. .. I'm a chronic disorganized! sob!
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