I'm back with my guide on cooking class!
this is the fifth lesson, with the theme "The Flesh" ...
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| start with the basics .. how to tie a package of sugar! .. Oops! I mean the roast! |
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| delicious pork curry with rice pilaf! |
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| hemmm .. WERE rolls of veal with cream ... |
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| roasted artichokes with sauce ... |
and the usual trick to close!
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| fruit tart with custard!! |
good evening!
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